10 Summer Cocktails to Make at Home for Victoria Day

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Victoria Day weekend is here, and that calls for good drinks, good weather, and maybe a few last-minute plans. Whether you’re hanging out on the balcony, firing up the grill, or just looking for an excuse to try something new, we’ve rounded up 10 easy summer cocktails you can make at home, no fancy tools or mixology skills required.

Think frozen blends, citrusy spritzes, and rum-based classics. These recipes are simple, quick to make, and way better than grabbing something pre-mixed from the fridge.

10 Summer Cocktails You Can Make at Home During Victora Day Weekend

Aperol Spritz

Aperol Spritz
photo via @loveandlemons / Instagram

This light, citrus-forward drink balances sparkling prosecco with Aperol’s herbal notes. Simple to build and easy to sip.

Ingredients

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz club soda
  • Ice
  • Orange slice

Steps

  1. Fill a wine glass with ice.
  2. Add Prosecco, then Aperol.
  3. Top with club soda and give a gentle stir.
  4. Finish with an orange slice.

Tips

  • Use chilled Prosecco to keep it crisp.
  • Adjust Aperol to make it less bitter.

Learn more: https://www.loveandlemons.com/

Frozen Mango Margarita

Frozen Mango Margarita
photo via @loveandlemons / Instagram

A cold, fruit-filled spin on the classic margarita. Blends tropical mango with lime and tequila for a bright finish.

Ingredients

  • 3 cups frozen mango
  • 3 oz silver tequila
  • 2 oz Cointreau or triple sec
  • ¼ cup lime juice
  • 3 handfuls of ice

Steps

  1. Add all ingredients to a blender.
  2. Blend until smooth and thick.
  3. Serve right away in chilled glasses.

Tips

  • Taste before serving and add more lime juice if it’s too sweet.
  • Salt the rim for a classic touch.

Learn more: https://www.loveandlemons.com/mango-margarita/

Blackberry Mojito

Blackberry Mojito
photo via @mybartender / Instagram

A seasonal update to the mojito, using blackberries for a deeper flavour and colour.

Ingredients

  • ½ cup fresh blackberries
  • Fresh mint leaves
  • Juice of 2 limes
  • 1 tsp sugar
  • ½ cup light rum
  • Ice
  • Club soda

Steps

  1. Muddle berries, mint, lime juice, and sugar in a tall glass.
  2. Add rum and stir.
  3. Fill with ice and top with soda.
  4. Stir gently before serving.

Tips

  • Use crushed ice for a better blend of flavours.
  • Garnish with whole berries or mint sprigs.

Learn more: https://www.delish.com/

Pimm’s Cup

Pimm’s Cup
photo via @athomedrinking / Instagram

A tall, fruit-packed cocktail popular in British gardens. Light and easy to customize.

Ingredients

  • 240 ml Pimm’s No.1
  • 600 ml lemonade or ginger ale
  • Strawberries, cucumber slices, and mint
  • Ice

Steps

  1. Fill a glass or jug with ice and fruit.
  2. Pour in Pimm’s and top with your mixer.
  3. Stir and garnish with extra herbs or fruit.

Tips

  • Use ginger ale for a spicier version.
  • Let the drink sit briefly so the fruit flavours blend in.

Learn more: https://www.bbc.co.uk/food/

Strawberry Margarita

Strawberry Margarita
photo via @gogoagringo / Instagram

Fresh strawberries make this margarita naturally sweet and full of flavour.

Ingredients

  • 4 cups strawberries, chopped
  • ½ cup sugar
  • Juice of 3 limes
  • 2 cups tequila
  • ½ cup triple sec
  • Ice

Steps

  1. Blend strawberries and sugar until smooth.
  2. Add lime juice, tequila, and triple sec; blend again.
  3. Serve over ice in your favourite glass.

Tips

  • Use fresh lime juice for best results.
  • Rim glasses with sugar or salt.

Learn more: https://www.thepioneerwoman.com/

Frozen Piña Colada

Frozen Piña Colada
photo via @matbubbel / Instagram

A tropical classic blending coconut, pineapple, and rum into a smooth, icy delight.

Ingredients

  • 2 oz light rum
  • 1 oz pineapple juice
  • 1 oz coconut cream
  • ¼ oz freshly squeezed lime juice
  • 1½ cups ice
  • Pineapple wedge and maraschino cherry, for garnish (optional)

Steps

  1. Combine rum, pineapple juice, cream of coconut, lime juice, and ice in a blender.
  2. Blend until smooth and frothy.
  3. Pour into a chilled glass.
  4. Garnish with a pineapple wedge and a cherry, if desired.

Tips

  • For a thicker texture, use frozen pineapple chunks instead of juice.
  • Chill your glass beforehand to keep the drink colder longer.

Learn more: https://www.thespruceeats.com/

Watermelon-Raspberry Frozen Sangria

Rosé wine meets frozen fruit in this sangria slush, ideal for sharing.

Ingredients

  • 750 ml chilled dry rosé
  • 2 cups frozen raspberries
  • 1 cup watermelon chunks
  • ½ cup orange liqueur
  • ¼ cup superfine sugar
  • 3 cups of ice

Steps

  1. Blend all ingredients until thick and icy.
  2. Pour into glasses and serve cold.

Tips

  • Use seedless watermelon for easier prep.
  • Add a mint leaf or fruit skewer for a quick garnish.

Learn more: https://www.thepioneerwoman.com/

Spicy Jalapeño Margarita

Spicy Jalapeño Margarita
photo via @travelwithtraut / Instagram

This one brings heat and citrus together, with just enough sweetness to balance it out.

Ingredients

  • 3 oz jalapeño-infused tequila
  • 2 oz orange liqueur
  • 1½ oz lime juice
  • ½ oz simple syrup
  • Ice
  • Lime and jalapeño slices

Steps

  1. Shake tequila, orange liqueur, lime juice, and syrup with ice.
  2. Strain into a glass with fresh ice.
  3. Garnish with lime and a jalapeño slice

Tips

  • Infuse tequila 30 minutes in advance with sliced jalapeño.
  • Taste before serving, heat levels vary.

Learn more: https://www.thepioneerwoman.com/

Mai Tai

Mai Tai
photo via @ultimatemaitai / Instagram

A fruity, tropical cocktail featuring a blend of rums, citrus juices, and a hint of grenadine.

Ingredients

  • 1 cup ice cubes
  • 3 oz pineapple juice
  • 2 oz orange juice
  • 1.5 oz spiced rum
  • 1.5 oz coconut-flavored rum
  • 1 tsp grenadine syrup

Steps

  1. Fill a cocktail shaker with ice cubes.
  2. Add pineapple juice, orange juice, spiced rum, coconut-flavored rum, and grenadine.
  3. Shake vigorously until well chilled.
  4. Strain into a glass filled with fresh ice.

Tips

  • Adjust the amount of grenadine to achieve your desired sweetness.
  • Garnish with a slice of lime or a maraschino cherry for added flair.

Learn more: https://www.allrecipes.com/

Campari Mojito

Campari Mojito
photo via @patryk_mixology / Instagram

A bold variation on the mojito that adds bitter citrus notes thanks to Campari.

Ingredients

  • 4 mint sprigs
  • 1 oz lime juice
  • 1 oz white rum
  • 1½ oz Campari
  • 2 to 4 oz tonic water
  • Ice

Steps

  1. Muddle mint and lime juice in a glass.
  2. Add rum and Campari.
  3. Fill with ice, top with tonic, and stir.

Tips

  • Garnish with mint to balance the aroma.
  • Add more tonic if the drink is too bitter.

Learn more: https://www.thekitchn.com/

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