The Best Ethiopian Food in Toronto

· · · ·

A platter of injera piled high with tender stews, spiced veggies, and lentils? Yup, let’s talk about Ethiopian food for a second. Have you ever found yourself craving something full of flavour and rich with spices? Fortunately, you’ll find many spots serving the best Ethiopian food in Toronto. Some restaurants offer traditional plates, while others serve modern takes or a mix of both.

Top 12 Ethiopian Food Spots in Toronto | Best Ethiopian Restaurants & Dishes 2024

1. Tibs at Lucy’s Ethiopian Restaurant

When you order Tibs at Lucy’s, you can choose your meat (beef, lamb, or chicken), sautéed in their spicy Berbere sauce. Each bite is rich with onions, tomatoes, and spices. If you’re feeling extra, add a side of yogurt for a creamy contrast.

2. Ethiopian BBQ Chicken at Nunu Ethiopian Fusion

Best Ethiopian Food in Toronto
Photo via @nunufusion / Instagram

Nunu’s Ethiopian BBQ Chicken is the stuff of dreams—tender, fall-off-the-bone chicken with a tasty bulgur salad on the side. It’s spicy and tangy, and the homemade hot sauce is hard to forget. And it doesn’t matter if you’re on their patio or grabbing it to go—this dish is an easy favourite.

3. Lamb Kikil at Blue Nile Ethiopian Restaurant

Best Ethiopian Food in Toronto
Photo via @bluenileto / Instagram 

Are you after a stew with a lightly spiced flavour that mingles with the injera? The Lamb Kikil at Blue Nile is a warm, comforting lamb stew seasoned with a hint of mitmita spice. Also, it’s served with injera.

4. Yemisir Wot at African Palace

Best Ethiopian Food in Toronto
Photo via @africanpalacetoronto / Instagram 

Gluten, peanut, and dairy-free, Yemisir Wot is a delicious option that doesn’t skimp on flavour. Red lentils simmered in a thick Berbere sauce give it a rich, earthy taste. And with injera and salad on the side, it’s a total crowd-pleaser.

5. Doro Wat at Lalibela Ethiopian Restaurant

Best Ethiopian Food in Toronto
Photo via @lalibelacuisine / Instagram 

Lalibela serves Doro Wat, tender chicken simmered in a mild, savoury sauce, with a hard-boiled egg for extra flavour. This dish, with injera, is a comforting Ethiopian classic that’s perfect whenever you crave something hearty and satisfying.

6. Veggie Combo with Mushroom Tibs at La Vegan

Photo via @la.vegan1 and @titaeats / Instagram 

For plant-based foodies, the Veggie Combo at La Vegan is a must-try. You get a sample of all their veggie dishes, plus Mushroom Tibs sautéed with onions, garlic, and green bell peppers. Add awaze sauce if you like it hot, and you’re in for a delicious, guilt-free meal.

7. Kitfo at Wazema Ethiopian Restaurant 

Photo via @wazema.restaurant / Instagram 

If you’re an adventurous eater, Kitfo is an Ethiopian classic worth trying. It consists of finely chopped beef, buttery spices, mitmita, and a sprinkle of feta cheese. You’ll love how rich, bold, and full of flavour this dish is.

8. Tihlo at Selam Restaurant and Lounge

This dish, from Ethiopia’s Agame province, offers a unique taste experience. Tihlo consists of barley dough balls covered in a meaty, Berbere-based sauce. It’s savoury and a little spicy, and it makes for the perfect side dish.

9. Lega Tibs at Jolly Bar and Restaurant

Lega Tibs at Jolly Bar and Restaurant is another classic Ethiopian go-to. The tender meat is sautéed with onions, red and green peppers, and gomen. It’s savoury and flavourful, ideal for anyone looking for a comforting and bold dish.

10. Shiro at 13 SUNS Ethiopian Café & Eatery

Want to taste another Ethiopian comfort food? Then, don’t skip Shiro. This rich stew is made from chickpea flour with the right seasoning. 13 SUNS Café keeps it authentic, with ingredients straight from Ethiopia for that real-deal taste.

11. Chacha at Abugida Restaurant

Photo via @abugidarestaurant / Instagram 

A fan of charbroiled lamb? You’ll enjoy every bite of Chacha at Abugida Restaurant. Juicy lamb tenderloin, grilled to perfection, with onions, red and green peppers, garlic, and rosemary—can you resist it?

12. Red Tibsi at Maida Restaurant and Lounge

Photo via @maidabarandrestaurant / Instagram 

Red Tibsi is a spicy, tender mix of beef or goat, sautéed with Berbere, onions, green chili, and tomatoes. Finished with seasoned butter, it delivers the perfect heat for spice lovers.

References:

Read More..

Leave a Reply

Your email address will not be published. Required fields are marked *