Canada’s Coffee Culture Festival turns the Design Exchange into a free “Coffee City” October 16 to 18, with latte art battles and workshops.
Toronto students can get free iced coffee at Chick-fil-A every Tuesday in October at Yonge & Bloor and the Eaton Centre. Here’s what to know.
The second Toronto Cocktail Festival spans eight days of crawls, brunches, guest shifts, seminars and the Gala of Cocktails at Waterworks.
Nine Toronto-area dining spots are giving zero-proof drinks serious attention for Sober October, with cocktails, pairings, beer and sparkling wine.
Honestly Good Chicken Fingers has formed a joint venture with Serruya Private Equity as the Toronto-born chain prepares to franchise across Canada and international markets.
Miku Toronto is marking its 11th anniversary with a six-course kaiseki menu from Chef de Cuisine Michael Acero. The fall menu runs through November 30.
New Constellations will bring the It Comes In Waves Tour to The Opera House on November 3. The Toronto stop comes days before the duo’s Neil Young tribute track arrives.
McDonald’s Monopoly Golden Edition is now live across Canada, combining peel-off game stamps with app-based play and more than $400 million in available prizes.
Steam Whistle’s John Street Roundhouse offers two downtown Toronto event halls for 2026 holiday dinners, receptions and company celebrations.
Bring Caribbean flavour to the holiday table with curry mac and cheese and jerk stuffing, two oven-friendly sides from Maureen Simon Foods.
KINTON RAMEN has paired its returning Golden Sesame Ramen with a new Black Sesame bowl and five Japanese café-inspired drinks for fall 2026.
PumpkinFest Toronto returns to Downsview Park this Thanksgiving weekend with unlimited rides, inflatables, PAW Patrol meet-and-greets, a pumpkin patch and fall photo stops.
Looking for new ways to cook Japanese Buri and Madai? These seven recipe ideas range from yellowtail fried rice and curry to sashimi, taco rice and steamed red sea bream.
Japanese Madai and Buri went beyond sashimi at a JFFEA tasting at Shangri-La Toronto. Chef JohnRoss Woodland showcased the fish through cured, dry-aged, raw and cooked preparations for Toronto’s culinary community.
Rendez-Vous Gourmet Québec returns to Toronto with more than 35 vendors, more than 300 products and Tanière³ chef François-Emmanuel Nicol.
Thanksgiving isn’t complete without pie. Whether you’re team pumpkin, classic apple, or craving something rich and nutty, Toronto has a…
Planning your Thanksgiving long weekend in Toronto? Whether you need to pick up last-minute groceries, take the TTC or find…
Thanksgiving 2026 in Toronto is shaping up to be a mix of cozy classics and upscale feasts. Whether you’re skipping…
Focus Studio Mississauga is expanding to 39 Dundas St E, bringing more space for photos, creative sessions and new memories, with bookings now open.
Día Restaurant is pairing October’s Pizza Without Borders promotion with Nuit Blanche-inspired food and cocktails, plus a fall menu from chef Justin Raponi.
Kraft Dinner and Toronto-based Solly’s Craft Soda are launching a limited-edition cream soda that blends nostalgic sweetness with a hint of KD’s cheesy flavour.
Stefano Faita’s BYOPasta lands at 135 Ossington for one day, offering free sauce to guests who bring cooked pasta, plus a take-home sauce coupon.
Second Cup is bringing its Mocktails menu back with an Espresso Mocktini and Iced Dirty Chai, available across Canada until October 19.
Rabba Fine Foods and its industry partners gathered in Brampton for the 28th Rabba Roots Charity Golf Classic, highlighting community support across the GTA.
