Miss Vickie’s Ristoranti Series Returns With Restaurant-Inspired Kettle Chips Across Canada
Miss Vickie’s is bringing back its Ristoranti Series for 2026, combining the flavours of three Canadian Italian restaurants with the brand’s signature kettle cooked potato chips.
Following last year’s launch, the limited-edition series returns with three flavours inspired by dishes from Pizzeria Badiali in Toronto, Ask For Luigi in Vancouver, and Nora Gray in Montréal.
This year, Miss Vickie’s is adding a new way for fans to get the chips early. Before the flavours reach store shelves, customers will have the chance to reserve a limited Chip Kit featuring all three varieties.
Miss Vickie’s Introduces Early Chip Reservations
Starting June 26, 2026, Miss Vickie’s will offer 100 Ristoranti Series Chip Kits through a free reservation program available while supplies last.
Each Chip Kit includes:
- All three Ristoranti Series flavours
- A message from each restaurant partner
- A numbered reservation card confirming the limited release
The reservation program gives fans the opportunity to receive the chips before the official retail launch on July 12, 2026 at retailers across Canada.
Three Restaurant Dishes Reimagined as Kettle Chips
The Ristoranti Series brings together Miss Vickie’s culinary team and three Canadian restaurants to recreate familiar Italian dishes in snack form.
Each flavour was developed through restaurant tastings, recipe analysis, and seasoning adjustments to capture the key elements of the original dishes.
Vodka Sauce Pizza
In collaboration with Pizzeria Badiali — Toronto
Inspired by Pizzeria Badiali’s popular vodka sauce pizza, this flavour combines creamy tomato notes, oregano, cheese flavours, and hints of wood-fired pizza character.
The collaboration translates the restaurant’s pizza profile into a kettle chip format designed for snack lovers across Canada.
Cacio e Pepe
In collaboration with Ask For Luigi — Vancouver
The Cacio e Pepe flavour takes inspiration from the Vancouver restaurant’s pasta dish built around cheese and black pepper.
The chip version focuses on the combination of savoury cheese notes and cracked pepper flavours that define the original dish.
Spicy Pepperoncini & Focaccia
In collaboration with Nora Gray — Montréal
Inspired by Nora Gray’s focaccia, this flavour brings together pepperoncini, sweet onion, and sourdough-inspired notes.
The result reflects the restaurant’s approach to Italian cooking while introducing those flavours in a new snack format.
Miss Vickie’s Continues Its Restaurant Collaboration Series
Miss Vickie’s has produced kettle cooked potato chips in Canada since 1987. The Ristoranti Series continues the brand’s focus on developing new flavours through partnerships with restaurants and chefs.
By working with restaurants from three Canadian cities, the series connects regional food culture with a nationally available snack.
Where to Find the Ristoranti Series
The Miss Vickie’s Ristoranti Series will be available at retailers across Canada starting:
July 12, 2026
The three returning flavours include:
- Vodka Sauce Pizza
- Cacio e Pepe
- Spicy Pepperoncini & Focaccia
Fans can reserve the limited Chip Kit starting June 26, 2026, while supplies last.
About Miss Vickie’s
Since 1987, Miss Vickie’s has produced kettle cooked potato chips in Canada using quality ingredients and developing new flavour combinations. The brand operates under the PepsiCo Canada portfolio and continues to introduce new products for Canadian consumers.
About PepsiCo Canada
PepsiCo Canada is part of PepsiCo’s global food and beverage business, offering products across snacks, beverages, and convenient foods. The company continues to focus on innovation and sustainability through its pep+ strategy.
