Occhiolino: Toronto’s New Italian Spot from Drake’s Former Chef

Elza
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Occhiolino

If there’s one thing I’ve learned from wandering Toronto’s culinary streets, it’s that this city knows how to embrace bold, flavorful beginnings. And when a chef who once cooked for Drake opens an Italian restaurant, the anticipation is palpable. Occhiolino, the latest addition to the Bathurst and College food scene, promises a blend of traditional Italian charm and modern sophistication.

Handmade Pasta and History in Every Bite at Occhiolino

Occhiolino
Photos by Ryan Emberley
Occhiolino

Let’s focus on what matters: the pasta. At Occhiolino, every strand is handmade, fresh, and crafted on-site under the watchful eye of Nick Manzone. His name might sound familiar because he’s the creator of Pastificio Double Zero, a wholesale pasta brand that Toronto’s top chefs adore. Thankfully, his culinary expertise is now available to everyone, ready to enjoy on a plate.

The menu celebrates Cucina Povera, showcasing simple yet bold flavors from Italy’s regional traditions. Dishes like Spiedini di Mortadella (grilled Italian sausage skewers) and Carne Cruda al’Albese (Italy’s version of steak tartare) stand out. With an accompanying selection of Italian wines and apertivo-inspired cocktails, every meal feels special.

Occhiolino’s Space: A Perfect Blend of Modern Style and History

The space, designed by Guido Constantino (of Osteria Giulia fame), combines modern minimalism with warm, inviting touches. The open kitchen lets diners watch pasta-making in action, creating an immersive experience. Additionally, a horseshoe found during construction hangs on the wall, honoring the building’s history as a turn-of-the-century carriage house.

Whether you’re grabbing a quick bite at the bar or enjoying a leisurely dinner with friends, Occhiolino delivers. For those on the go, their retail shop offers fresh pasta, sauces, and branded merch—perfect for recreating the experience at home.

Italian Disco and Culinary Dreams

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Photos by Ryan Emberley

Occhiolino offers more than just delicious food—it’s a full experience. With Italian disco on the playlist, the atmosphere is vibrant and fun. The restaurant’s cool yet approachable vibe makes it the perfect spot to unwind over a plate of pasta. While there’s no guarantee you’ll see Drake, knowing co-owner Luke Donato once served as his personal chef certainly adds to the intrigue.

Why Occhiolino Should Be Your Next Stop

Occhiolino
Photo by Ryan Emberley

Occhiolino is a celebration of great food, warm hospitality, and stories that bring people together. From the arched Bologna-inspired entryway to the handcrafted pasta, everything reflects the passion of its creators.

So, whether you’re in the mood for a comforting dinner, fresh pasta for a cozy night at home, or just curious about the buzz, Occhiolino deserves a spot on your list.

Details:

In a city known for its dynamic food scene, Occhiolino proves that a little wink—and a lot of pasta—can go a long way.

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Elza is a copywriter with a penchant for all things lifestyle, just like this blog. When she's away from the keyboard, you'll find her tuning into podcasts.

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